16'' Vertical Charcoal Smoker Grill

Built-in thermometer with detailed temperature scale and adjustable air supply on the lid allows for greater temperature control

Porcelain-enameled water pan and charcoal pan is perfect for long use

2-piece cooking grid provides a total of 348 sq. in. cooking area

Offers huge flexibility to smoke, grill, steam, bake, braise or roast on the smoker

2-layer design you can easily take them apart to transport or clean

Functional access doors allow you to check the food on the cooking grates or add charcoal in the fire bowl

Lid air vents provide a way to easily manipulate moisture, temperature and smoke, allowing you to make a juicy smoked piece of meat

Hanging hooks are also provided inside the lid for hanging meats, fish, cheese, sausages or other food