HENCKELS Classic 8 inch Carving Knife

A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is thinner than a chef's knife enabling it to carve thinner, more precise slices. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness.

With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.

Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels

·Hand honed, precision cutting edge

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·One-piece forged construction for high durability, strength and weight

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·High quality German stainless steel

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·Crafted with generous proportions and weight

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·Classic triple riveted handle

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·Full tang

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·Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage

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·Made in Spain

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·Fully guaranteed against defects in material and/or craftsmanship

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