JIA Inc. Steamer II Series Pot small, 14cm, Pot & Lid, White

• Fill the pot with water overnight before first use.

• When using for the first time, it is recommended to cook congee with 1 cup of white rice, filling 80% of the pot with water. Cook over a low flame until the rice is cooked into porridge, for maintenance.

• Wipe the pot with a dry cloth before heating.

• Suitable for open flame cooking, ovens and microwaves.

• Wash with a neutral detergent and a sponge. After washing, wipe off the surface moisture with a dry cloth. After making sure that it is completely dry, store in a dry and ventilated place.

• If there is any odor coming from the pot, use warm baking soda water (10:1 warm water to baking soda ratio), soak for 10 to 15 minutes, rinse and stand upright; or boil tea leaves to remove the odor.