The Sori Yanagi Carbon Steel Frying Pan with Magma Plate is a high-quality cooking tool :
Magma plate construction: The frying pan is made with magma plate iron, which has superior heat retention properties compared to other materials. This ensures that the pan heats up quickly and maintains a consistent temperature, allowing for even cooking and searing results.
Carbon steel construction: The pan is made of high-quality carbon steel, which is durable, lightweight, and conducts heat quickly and evenly. The carbon steel construction makes the pan suitable for high-heat cooking and perfect for searing and browning.
Non-stick surface: The pan has a non-stick surface that makes it easy to cook and clean. Food won't stick to the surface, and the pan is easy to wipe clean, even after the messiest of frying sessions.
Ergonomic design: The pan has an ergonomic handle that makes it easy to handle and move around the kitchen. The handle stays cool to the touch, ensuring that you can use the pan safely.
Stylish design: The Sori Yanagi Carbon Steel Frying Pan has a stylish design that will look great in any kitchen. The pan has a sleek, modern look that is sure to impress your guests.
Versatility: While the pan is specifically designed for frying, it can also be used for other dishes, such as sautéing vegetables, cooking omelets, and more.
Authentic Japanese design: The pan is designed and made in Japan, ensuring that it meets high-quality standards. It also has an authentic Japanese design that reflects the brand's commitment to quality and craftsmanship.
Overall, the Sori Yanagi Carbon Steel Frying Pan with Magma Plate offers unique selling points that include magma plate iron construction, carbon steel construction, a non-stick surface, ergonomic design, stylish appearance, versatility, and authentic Japanese design. These features make it a valuable addition to any kitchen, helping you create a range of delicious dishes with ease.
Made in Japan.
Pan Diameter: 7.08"
Product size: W13.3”×D8.58”×H2.83”
Materials:
Pan: Magma plate iron
Lid: Stainless steel
Care & Usage:
・Recommended for cooking on low to medium heat.
・Recommended to preheat the pan and apply oil to the cooking surface before adding food. *Especially for the first few times of use, make sure to apply sufficient amount of oil.
・Hand wash the pan with hot water. Do not use soap or harsh detergents.
・Hand dry and apply a small amount of vegetable oil inside and outside to season the pan.
・Store in a dry location.
