Sori Yanagi Three Layers Kitchen Knife 18cm

Sori Yanagi Three Layers Kitchen Knife is a high-quality Japanese kitchen knife that has several unique selling points, including:

Three-layer construction: The knife features a three-layer construction, with a VG10 steel core sandwiched between two layers of softer stainless steel. This results in a blade that is both strong and durable, yet also flexible and easy to sharpen.

Handcrafted: The knife is handcrafted by skilled Japanese artisans, ensuring that every knife is of the highest quality and precision.

Razor-sharp edge: The blade is sharpened to a razor-sharp edge, which makes it easy to slice through food with precision and ease.

Comfortable handle: The handle is made from a durable, high-quality material that is comfortable to hold and provides a secure grip.

Versatile: The knife is versatile and can be used for a variety of tasks, including slicing, dicing, and chopping.

Lightweight: Despite its durability, the knife is lightweight and easy to handle, which makes it comfortable to use for extended periods of time.

Beautiful design: The knife has a simple, elegant design that is both functional and aesthetically pleasing, making it a great addition to any kitchen.

Overall, the Sori Yanagi Three Layers Kitchen Knife is a high-quality knife that offers exceptional performance and durability, along with a beautiful design that is sure to impress.

Key Features

3-layer clad blade: Molybdenum vanadium stainless steel core with softer stainless steel coating.

Hygienic 18-8 stainless steel handle seamlessly attached to the blade.

Abrasive blasting finish providing a good grip.

Double edged blade made by skilled master bladesmiths in Niigata, Japan.

GOOD DESIGN AWARD 2003.

Use & Care

Dishwasher safe.