Staub Cast Iron Poultry Roaster

A pour spout allows for easy removal of juices collected in the pan — use the collected juices to make flavour-filled sauces or gravy, or roast vegetables simultaneously in the juices that collect in the pan for perfectly moist and flavourful vegetables. The large centre spike of the roaster radiates heat through the centre of the poultry for even cooking. Enamelled cast iron construction delivers long-lasting wear and oven-to-table style, plus the weight of the cast iron ensures the roaster will not tip over.