Zojirushi Pressure Induction Heating Rice Cooker & Warmer NW-JEC10, 5.5Cups

•Made in Japan

•Pressurized cooking and steaming promotes gelatinization and produces sticky and plump rice

•Advanced fuzzy logic technology with AI (Artificial Intelligence) "learns" from past cooking experience and adjusts the cooking cycle to get perfect results

•Superior induction heating (IH) technology generates high heat and makes fine heat adjustments resulting in fluffier rice

•"My Rice (49 Ways)" menu setting – Just input how the rice turned out, the rice cooker will make small changes to the cooking flow until it gets to the way you like it

•Menu settings include white (regular, soft, softer, firm, and firmer), umami, mixed, sushi, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, quick white and quick Jasmine

•Convenient self cleaning function reduces odors

•Zojirushi's Commitment to Safe Design: Equipped with multiple fail-safe measures to ensure safe pressure cooking; large steam vent prevents messy overflows; sensors to ensure unit is set up properly

•ETLus listed, tested to comply with FCC standards

•Instruction manual in English, Traditional Chinese, Korean, Vietnamese and Japanese

•Premium convection: high heat + high pressure (up to 19.1 psi) = sweeter rice

•Iron coated & platinum infused nonstick inner cooking pan (2.2 mm)

•Flat frame and flat interior with minimal grooves for easy cleaning

•Detachable and washable inner lid

•Easy-to-read and use large orange LCD Control panel