ZWILLING Sharpening Steel

Conventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. Using this steel on a routine basis will help maintain the sharpness of a knife.

·12" long

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·Ergonomic non-slip synthetic resin yellow handle

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·FDA & NSF approved

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·Made in Spain

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