ZWILLING Twin Master 5.5 inch Boning Knife

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

·Precision-stamped from a single-piece of high carbon NO STAIN steel

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·Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

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·57 Rockwell Hardness

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·Ergonomic non-slip synthetic resin yellow handles with enclosed tang

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·FDA & NSF approved

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·Dishwasher safe, hand wash recommended

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·Made in Spain

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